Nutella Bread

One of the blogs I routinely follow, Wild Yeast, had a really great looking picture/recipe using peanut butter and nutella for a filling. What's not to like I thought? So I gave it a try this past week. It was better than I imagined it would be. The only thing that didn't work out well was getting the nutella/peanut butter mixture off of the parchment paper. I would freeze it for 1 hour, not 1/2 hour. But, the taste and texture were sublime, especially warm from the oven.

I used the Artisan Bread in 5 Minutes technique for the dough, whole wheat sandwich bread. That was the day we had bread for dinner. Yes, just bread!